Low Carb Gluten Free Stuffed Mushrooms (serves 4) 1 cup parsley, chopped ½ cup sun dried tomatoes ½ cup pine nuts 1 clove garlic, chopped 1 teaspoon lemon juice ¼ teaspoon sea salt ¼ cup olive oil 1 (8 ounce) package mushrooms In a food processor, place parsley and pulse briefly Add sun dried tomatoes, pine nuts, garlic, lemon juice and salt, then pulse until almost smooth Drizzle in olive oil and pulse again briefly to incorporate Remove stems from mushrooms and stuff with pesto Bake at 350° for 30-45 minutes Serve

Low Carb Gluten Free Stuffed Mushrooms (serves 4)

1 cup parsley, chopped
½ cup sun dried tomatoes
½ cup pine nuts
1 clove garlic, chopped
1 teaspoon lemon juice
¼ teaspoon sea salt
¼ cup olive oil
1 (8 ounce) package mushrooms
  1. In a food processor, place parsley and pulse briefly
  2. Add sun dried tomatoes, pine nuts, garlic, lemon juice and salt, then pulse until almost smooth
  3. Drizzle in olive oil and pulse again briefly to incorporate
  4. Remove stems from mushrooms and stuff with pesto
  5. Bake at 350° for 30-45 minutes
  6. Serve

22 notes · #side #low carb #low-carb #lowcarb #vegan #atkins #paleo #gluten free
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